四川菜, 是巴蜀文化中的一颗明珠, 带着浓郁的乡土气息, 芳踪遍及大街小巷, 民间乡村.近年来, 特别是重庆的江湖流行菜, 真所谓“一菜一格、百菜百味”令食客门口舌生花翻译公司.

 

As a pearl in the Sichuan culture, the Sichuan food with a strong flavor of rural life can be found all over big streets and small alleyways as well as villages. Recently, in particular, the folk popular food in Chongqing style is what is called “one style for one dish, one hundred dishes with one hundred flavors” and satisfies the diners’ appetites.

 

Over 60 years ago, Lu Xun fought against nature and man by relying on peppers. In the severe winter, only with a single pair of trousers, he sharply denounced “what is condemned by the public” in writing, which was just “revolution only with peppers”. Now, peppers symbolize the taste of the new times again and rewrite the Sichuan menu. Then, the revolution of peppers and seafood is seeing each wave higher than the one ahead throughout the country.